Weekly Bakery Menu
To reap the benefits of sourdough breads, it is a 2-day fermentation process. Items must be ordered at least two days in advance.
Artisan Breads
Classic Sourdough Loaf
Artisan-crafted sourdough with a crispy crust and tangy flavor. Naturally leavened, no commercial yeast.
Original (Plain)
$10
Jalapeno Cheddar
$13
Chocolate Chip
$12
Whole Wheat
$12
Sandwich Loaf
$9
Cinnamon Sugar
$12
Honey Oat
$12
Funfetti
$12
Pumpkin flavor
$12
Honey Wheat Loaf
Soft and slightly sweet honey wheat bread, perfect for sandwiches. Freshly milled daily.
$10
Sourdough Focaccia Bread
A fluffy sourdough focaccia infused with fresh herbs and olive oil, ideal for dipping.
Rosemary & Thyme
$12
Jalapeno Cheddar
$13
Cinnamon Sugar
$12
Sweet Treats
Cinnamon Rolls
A fluffy, buttery, brioche dough base with brown sugar and cinnamon, with a maple frosting.
Half Dozen
$20
Dozen
$30
Chocolate Chip Cookie
Classic cookie loaded with rich chocolate chips and a chewy texture.
Half Dozen
$10
Dozen
$18
